WHAT IS GASTROINTESTINAL ILLNESS?
Numerous
different disease-causing germs can
contaminate foods, so there are several different foodborne infections. Investigators
have recognized more than 250 foodborne diseases. Most of them are infections, instigated
by a range of bacteria, viruses, and parasites. Harmful toxins and
chemicals too can contaminate foods and result in foodborne illness. Common indications of foodborne diseases are
nausea, vomiting, stomach cramps, and diarrhea. However, symptoms may vary amongst
the different types of foodborne diseases. Symptoms at times are severe, and
some foodborne illnesses can even be life-threatening.
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